Mission Statement | Menu - Patty's Catering Menu

Our History
This is a story of a familys love of food and the way it should be. My mother started in our home kitchen in 1965 with requests from family, friends, and neighbors. She outgrew her home and two other locations. Working along side mom, after school, and weekends, I learned every phase of the business.

Her philosophy on food was simple; the best ingredients and special attention to seasoning. The way food should be...
All of my menus feature the same high quality, making clients my best advertisement. Real eggs, butter and heavy whipping cream are staples in my kitchen.

Every event is treated as if it were a special occasion for my own family. Clients work directly with the owner. Large or small, I can make your event a success.

From your initial phone call, I will be there for every aspect of your event. I am as real as my ingredients. You decide how much or how little your needs are. This is my life passion, from mother to me to you. Service offered right for four decades.  I promise you as I promised mother; you will not be disappointed. Leslie...